Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, smothered pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smothered Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smothered Pork Chops is something which I have loved my whole life.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.
To begin with this particular recipe, we must first prepare a few components. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Prepare thin sliced boneless pork chops
- Take cream of mushroom soup
- Get low fat sour cream
- Take pasta of choice, I used thin spaghetti
- Prepare garlic powder to taste
- Make ready Black pepper to taste
To smother meat means to cook it low-and-slow in rich gravy until. Add pork chops, and brown on both sides. Smothered chops are a traditional southern comfort food served over a bed of white rice. Feast your eyes on the most amazing comfort food of all time- smothered pork chops!
Instructions to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
I love to serve this with mashed potatoes- either on the side or on top of t. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. These smothered pork chops are also a very quick meal and my husband and kids all love it. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.
So that’s going to wrap it up for this exceptional food smothered pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
