Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seared pork chop with onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seared pork chop with onions is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Seared pork chop with onions is something that I have loved my entire life.
Seared pork chops topped with sautéed apples and onions are served over brown rice and sprinkled with thyme in this easy main dish recipe. Want something green with this meal? Pair it with steamed green beans or an arugula salad.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seared pork chop with onions using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seared pork chop with onions:
- Take pork chops
- Prepare Cajun seasoning
- Get garlic powder
- Make ready onion powder
- Get black pepper
- Take rotisserie chicken seasoning
- Take onion, chopped
- Take olive oil, extra virgin
- Prepare butter
Pork Chops Recipe - Perfectly pan seared pork chops topped with tender, butter sautéed apples and onions, and covered with a But these pork chops change everything! They are perfectly seared, perfectly spiced and seasoned and I just can't get enough of the fresh apple and red onion addition. Transfer to plate, cover with foil to keep warm. Add the apples, onion and garlic to frying pan.
Instructions to make Seared pork chop with onions:
- Season chops with all ingredients above on both sides
- Place oil in pan & sear on both sides for 5 mins
- Let chops rest meanwhile place butter in pan that u cooked the chops in add the sliced onions & place on top of chops after onions have cooked for 3 mins & enjoy 😀
Pat the pork chops dry with paper towels and rub both sides with the salt and pepper. Serve the pork chops with steamed rice or canned black beans simmered with a little onion, garlic, and smoked paprika. While onions caramelize, sear pork chops. Top each pork chop with a heaping ¼ cup caramelized onion. Spread onions evenly over chops, then top with cheese.
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