Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy mozzarella linguine with corned beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Mozzarella Linguine With Corned Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Prepare 1 packages Linguine
- Take 1 Jar, of Ragu Creamy mozzarella sauce
- Take 1 can Corned beef
- Take 1 packages Sazón
- Make ready 1 1/2 tbsp Sofrito
- Take 2 tbsp Olive oil
- Prepare 4 pinch Salt
- Get 1 can Del monte mushroom sauce
- Prepare 2 pinch Parsley
- Get 1/2 cup Pizza blend cheese
Instructions to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that’s going to wrap it up for this special food creamy mozzarella linguine with corned beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
