Tonya's pork chop remix
Tonya's pork chop remix

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tonya's pork chop remix. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blove and Maninthehouse go in on some Soul Food and BBQ. On the menu: Candied Yams, Mac&Cheese, Fried Pork chops, Greens, Meatballs, Corn bread and Rib tips. Stephanie Tantillo shows Tony Tantillo her take on sweet and sour pork.

Tonya's pork chop remix is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tonya's pork chop remix is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tonya's pork chop remix:
  1. Make ready olive oil, extra virgin
  2. Take boneless pork chops, cut into bite size cubes (about 7-8 chops)
  3. Prepare garlic powder
  4. Make ready onion powder
  5. Prepare salt & pepper-to taste
  6. Take french onion soup
  7. Make ready cream of celery soup

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Instructions to make Tonya's pork chop remix:
  1. In a medium to large bowl, Cut chops into cubes. Add the powder seasonings.
  2. Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally.
  3. While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly.
  4. Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!

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