Apricot Pork Chops
Apricot Pork Chops

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, apricot pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apricot Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish! The sauce is versatile and full of flavor!

Apricot Pork Chops is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apricot Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apricot pork chops using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apricot Pork Chops:
  1. Take 4 4oz boneless loin pork chops
  2. Make ready 1/4 cup chopped onion
  3. Get 1/4 cup apricot preserves
  4. Prepare 1 tbsp low sodium soy sauce
  5. Get 2 tbsp minced garlic
  6. Get 1/4 tsp salt
  7. Prepare 1/4 cup sliced green onion (optional)
  8. Take can cooking spray

Apricot pork chops are easy enough to make for a family meal, but they also can be served to guests. They will be very tender after cooking all day in the slow cooker. Narrow search to just "PORK CHOPS WITH APRICOT" in the title sorted by quality sort by rating or Advanced search. Creamy Apricot Pork Chops are a sweet and savory dish where pan-seared pork chops are cooked in a creamy sauce until tender and served over egg noodles for a perfect weeknight meal for the.

Steps to make Apricot Pork Chops:
  1. Heat a large non sick skillet over medium high heat. Coat pan with cooking spray. Add pork; cook 6 minutes on each side or until done. Remove from pan.
  2. Added copied onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork, turning to coat. Sprinkle with green onions.

Kick those grilled pork chops up a couple of notches with this amazing apricot glaze. I love a nice grilled pork chop. But pork can lack a little in taste, so a fruity glaze is a great change of pace. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. View top rated Pork chops apricots recipes with ratings and reviews.

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