Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan fried pork chops is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pan fried pork chops is something which I’ve loved my entire life.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork chops:
- Make ready pork chops bone in
- Get flour
- Take favorite seasonings or my seasoning mix (to follow)
- Take bacon grease
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers.
Instructions to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour.
- Sprinkle seasonings on both sides of the pork chops.
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
- Allow to rest on plate, loosely covered 5 minutes. Serve.
Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!
So that’s going to wrap this up with this exceptional food pan fried pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
