Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, monster energy pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Monster's original energy drinks come in a variety of smooth, easy drinking flavors that pack a powerful punch with Tear into a can of the meanest energy drink on the planet, Monster Energy. It's the ideal combo of the right ingredients in the right proportion to deliver the big bad buzz that only Monster can. These chops were moist, tender, and flavorful.
Monster Energy Pork Chops is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Monster Energy Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have monster energy pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monster Energy Pork Chops:
- Make ready 3 boneless pork chops
- Make ready 1 can Monster Energy Drink (Green)
- Take 1 lime; zested
- Take 1 orange; zested
- Get 1 1/2 tsp Valencia orange peel seasoning
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ground white pepper
- Make ready 1 pinch kosher salt
- Take 1 canola oil; as needed
These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy and flavourful sauce. I like to add mushrooms to our dish, but if you don't like them feel free to leave. Monster Energy is with Tom Wallisch and GoPro.
Instructions to make Monster Energy Pork Chops:
- Marinate chops in half the can of monster overnight.
- Drain chops. Pat dry. Toss with enough oil to coat. Season both sides. Add chops to small, oven safe saute pan and pour monster half way up chops. Bake uncovered at 350° for approximately 25-30 minutes or until desired doneness.
- Garnish with zest and serve with lime wedge.
- Variations; Lemon, other energy drinks, grapefruit, dried lemon peel seasoning, vodka,
Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. My memory of fried Shanghai pork chops is most often associated with Chinese New Year, the only time we ever had fried foods, because oil supplies were limited and exorbitantly expensive at the time. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners.
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