Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
Pan-seared pork chops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan-seared pork chops is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pan-seared pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared pork chops:
- Make ready thin cut pork chops
- Take chili powder
- Get cayenne pepper
- Take soy sauce
- Prepare worcestershire sauce
- Make ready brown sugar
- Get grapeseed or olive oil
I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce.
Steps to make Pan-seared pork chops:
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- In a pan, add oil and turn flame to about medium high
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma.
So that is going to wrap this up with this special food pan-seared pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
