Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro
Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, umami taste potatoes with shiitake powder and lots of cilantro. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something which I have loved my whole life. They’re fine and they look wonderful.

See recipes for Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro too. This recipe is vegan and gluten free! Pairing with cilantro is an unusual combination!

To get started with this particular recipe, we have to prepare a few components. You can cook umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Make ready 1 Tbsp grated dried Shiitake (Shiitake powder)
  2. Take 4 potatoes
  3. Prepare 2 bunches cilantro
  4. Get 2 Tbsp kabocha seeds (or cashew nuts)
  5. Prepare 1 scant tsp salt
  6. Take 2 Tbsp olive oil (or vegetable oil)
  7. Make ready 2 cloves garlic (minced)
  8. Take to taste Black pepper

This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!! The drying and rehydrating process of Shiitake produces "Guanylate,. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro. This recipe is vegan and gluten free!

Instructions to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:
  1. Grate the dried Shiitake on a grater.
  2. Cut the cilantro into about 2 cm lengths. Mince the garlic.
  3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes.
  4. Add oil to a frying pan and sauté the garlic until fragrant.
  5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat.
  6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed.
  7. Add the leaves of the cilantro last and briefly sauté, mixing everything together.
  8. Plate and top with black pepper to taste.

Pairing with cilantro is an unusual combination! These Umami taste potatoes have a fluffy texture and sweet, buttery taste. The kabocha seeds add sweetness, so do not omit them.. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro. This recipe is vegan and gluten free!

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