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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Get Steak
2. Prepare Filet Mignon
3. Prepare Olive Oil
4. Prepare Garlic
5. Make ready Thyme
6. Make ready Butter, unsalted
7. Take Salt and Pepper
8. Prepare Bacon Wrapped Shrimp
9. Get Shrimp, peeled and deveined
10. Prepare Bacon
11. Get Smoked Paprika
12. Get Olive Oil
13. Prepare Salt and Pepper
14. Take Spiced Bok Choy
15. Get baby bok choy
16. Get canola oil
17. Take minced ginger
18. Get garlic, minced
19. Get oyster sauce
20. Prepare Beef Broth
21. Prepare sweet pepper, sliced
22. Take jalapeños, sliced
23. Make ready poblano pepper, sliced
24. Make ready cp green onion
25. Take red onion, diced
26. Prepare cp cilantro, chopped

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

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