Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, acorn squash soup & toasted seeds. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Make ready 2 acorn squash (skin on)
  2. Get 1 yellow onion
  3. Take 2 cloves garlic
  4. Take 2 tbsp salt
  5. Take 2 tbsp pepper
  6. Get Dash cayenne pepper
  7. Get 1 tsp thyme
  8. Take 1 tsp cinnamon
  9. Get 1 tbsp honey
  10. Take 16 oz chicken stock (use vegetable stock for vegan)
  11. Take 16 oz water
  12. Get 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that is going to wrap this up for this special food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!