Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crawfish and alligator sauce picaunte. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crawfish and Alligator Sauce Picaunte is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crawfish and Alligator Sauce Picaunte is something which I’ve loved my whole life. They’re fine and they look wonderful.
Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Dredge the alligator pieces in the seasoned flour, shaking off any excess. Great recipe for Crawfish and Alligator Sauce Picaunte.
To begin with this recipe, we have to first prepare a few components. You can have crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
- Prepare 1.5 cups flour
- Prepare .75 cups cooking oil
- Prepare 1 diced onion
- Get 1/2 cup chopped green onions
- Get 1 alligator fillet - cubed
- Get 1 pkg crawfish tails
- Get chicken stock (added to thin out)
- Take 2 cans diced tomatoes
- Take 1 can crushed tomatoes
- Get ground black peppercorns (to taste)
- Prepare garlic salt (to taste)
- Take Cajun seasoning (to taste)
Add green onion and parsley, and serve over rice. What follows is a general sauce piquante recipe. This Cajun stew uses whatever meat or seafood is available. I've seen recipes for sauce piquante using alligator, frog, crawfish, crabs, shrimp, chicken, venison, armadillo (!), squirrel, duck and goat. (I also have a snapping turtle sauce piquante recipe.) Suffice to say you can use anything.
Instructions to make Crawfish and Alligator Sauce Picaunte:
- In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
- Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
- Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
- Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
- Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
- Add parsley flakes to garnish and serve with rice.
Season the turtle meat with salt and red pepper. Marinate the turtle meat overnight in enough vinegar to cover the meat. Saute onions, bell pepper, celery and garlic in oil. Add tomato sauce and whole tomatoes. Stir in the butter and remove from the heat.
So that is going to wrap it up with this exceptional food crawfish and alligator sauce picaunte recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
