Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet bourbon glazed pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Bourbon Glazed Pork Chops is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet Bourbon Glazed Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Take 1/4 tsp ground black pepper
  2. Make ready 1/2 tsp salt
  3. Make ready 1/2 cup light brown sugar (firmly packed)
  4. Prepare 1 tbsp fresh minced garlic
  5. Get 2 tbsp worcestershire sauce
  6. Prepare 3 tbsp dijon mustard
  7. Get 3 tbsp Bourbon
  8. Make ready 6 (one-inch-thick) pork chops
Steps to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

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