Coconut Crusted Pork Chops
Coconut Crusted Pork Chops

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut crusted pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try the heavenly taste of coconut pork chops topped with pineapple salsa, and you will think you are on a tropical island! You've probably had coconut shrimp, maybe even coconut chicken fingers, but why not try delicious and tender coconut pork chops topped with mouthwatering pineapple salsa? Comment. - Pineapple Grilled Pork Chops.

Coconut Crusted Pork Chops is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Crusted Pork Chops is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Pork Chops:
  1. Get boneless pork chops
  2. Prepare shredded coconut
  3. Make ready coconut oil
  4. Take onion powder
  5. Prepare garlic powder
  6. Make ready ground white pepper
  7. Make ready kosher salt; to taste

Place in the prepared baking dish. Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at. Be the first to rate & review! These Thai pork chops are so full of flavor and cooked in a peanut sauce until tender!

Instructions to make Coconut Crusted Pork Chops:
  1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
  2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
  3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

Served with fluffy coconut rice and lots of fresh lime. Eddie loves pork chops and while Max has only had them once or so, he loves them too. I wanted to give us a NEW and non-boring dinner option because I feel. Keto pork rind pork chops taste even better than breaded pork chops! Crushed pork rinds make a crispy, delicious coating.

So that’s going to wrap it up with this exceptional food coconut crusted pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!