Cheesy Buffalo Style Pork Chops
Cheesy Buffalo Style Pork Chops

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheesy buffalo style pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

What's watching football without buffalo chicken wings and a cold brew? Season each pork chop with salt and pepper. Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat. (I especially love it with pizza!) These buffalo style mozzarella pork chops just might be my new favorite way to use wing sauce!

Cheesy Buffalo Style Pork Chops is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Buffalo Style Pork Chops is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy buffalo style pork chops using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Style Pork Chops:
  1. Take 4 boneless center cut pork chops(trimmed of excess fat)
  2. Prepare 1/2 cup finely chopped celery
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Get 1/4 cup chunky blue cheese dressing(I used Kens steakhouse)
  5. Get 1/8 cup hot sauce
  6. Take 1/2 cup mozzarella cheese

Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). #PorkChops #Cheesy #BestRecipe. Cut a deep pocket horizontally in each pork chop on the meatiest side of the bone. Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish.

Steps to make Cheesy Buffalo Style Pork Chops:
  1. Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
  2. Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
  3. Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
  4. This is just nutritional data showing carbs.

Pork chops and scalloped potatoes also make a dynamic duo, especially in this comforting. The Best Pork Chops Recipes on Yummly Very Berry Pork Chops, Cheesy Spinach Stuffed Pork Chops, Pork Chops Lombardy. Which kind of pork chops are you looking for? By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough.

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