Stroganoff Smothered Pork Chops
Stroganoff Smothered Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stroganoff smothered pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stroganoff Smothered Pork Chops is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stroganoff Smothered Pork Chops is something which I have loved my whole life.

Shake up dinner with this flavorful pork version of the classic beef stroganoff. Add bright color and flavor to this dish by stirring chopped green, red or yellow bell peppers into the mushroom and onion We Also Love. Pork stroganoff is just as good, if not better.

To get started with this recipe, we must prepare a few components. You can cook stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stroganoff Smothered Pork Chops:
  1. Prepare Pork Chops
  2. Take 4 Pork Chops (Bone-in or Boneless)
  3. Make ready Salt
  4. Make ready pepper
  5. Make ready Paprika
  6. Make ready 4 tbsp Flour
  7. Take 2 tbsp Extra Virgin Olive Oil
  8. Take Stroganoff Sauce
  9. Get 33/100 cup Bourbon
  10. Prepare 3/4 cup Sliced Mushrooms
  11. Take 3/4 cup Chopped Onion
  12. Take 3/4 cup Chopped Bell Pepper (any colors)
  13. Take 1 1/2 cup Pork Stock
  14. Get 1 can Cream of Mushroom Soup
  15. Prepare 3/4 cup Sour Cream
  16. Make ready Server Over Choice Of:
  17. Make ready 1 Prepared Egg Noodles
  18. Make ready 1 Prepared Rice (White or Brown)

And let me tell you, these smothered pork chops are incredibly tender. Each bite is coated in gravy and melts in your mouth, leaving you craving one bite. We're calling it: This super-easy take on stroganoff is about to become the newest recipe in your lazy dinner rotation. Skip the grocery store, throw a few pantry-staple ingredients like sour cream, onions and cream cheese into your slow cooker and bam—all the heavy lifting is done.

Steps to make Stroganoff Smothered Pork Chops:
  1. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
  2. (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
  3. Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
  4. (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
  5. Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
  6. When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
  7. Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.

This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in. In a pan, melt butter then fry pork chops until brown and tender. Transfer into serving plate then pour sauce on top. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

So that’s going to wrap it up for this special food stroganoff smothered pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!