Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer.
Bacon Pork chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Pork chops is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon pork chops using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Pork chops:
- Take 4 1" thick boneless pork chops
- Get 1 lb Bacon
- Prepare 1/2 onion
- Take 4 large red snack peppers or 1 bell pepper
- Get 1 salt and pepper
The wonderful thing about pork chops is they're like a blank canvas. Why not top them with an array of flavors and textures, packed with silky onions and. Bacon Wrapped Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Did someone say bacon.and pork chops?
Instructions to make Bacon Pork chops:
- Preheat the oven to 375.
- Place the chops on a foil lined pan and season both sides with the salt and pepper.
- Cut the onion into quarters and place a few slices on each chop.
- Cut the peppers in half and gut them then place a piece on each chop.
- Wrap each chop with bacon (two pieces should do it).
- Bake at 375 for 35 minutes.
I mean, this combo is great on its own. But, it turns even magical when you combine the two ingredients. Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love. MORE+ LESS These Keto pork recipes go beyond just bacon dishes. You'll also enjoy low carb pork chops, meatballs, sausages, hams, and more.
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