Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot sweet potato stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Crockpot Sweet Potato Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Sweet Potato Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sweet Potato Stew:
  1. Prepare 3 cups (2 sweet potatoes chopped)
  2. Make ready 1/4 cup chopped celery (optional)
  3. Take 1 medium white onion
  4. Prepare 8 oz bag mini carrots
  5. Prepare 1 (15 oz) can corn
  6. Prepare Or 12oz bag of frozen mixed veggies
  7. Prepare 1 can (14.5 oz) diced tomatoes
  8. Take 1 lb beef chuck roast cut into ½ inch cubes
  9. Take 4 bacon strips
  10. Get 2 tbsp flour
  11. Make ready 1/2 tsp seasoned salt and pepper
  12. Prepare 1 bay leaf
  13. Prepare 1 tsp minced garlic
  14. Make ready 1/2 tsp paprika
  15. Get 1 tsp worcestershire sauce
  16. Make ready 2 tbsp dried parsley
  17. Get 2-3 beef bullion cubes
  18. Get 2-3 cups water

Adding on those dumplings makes this a true meal entirely done in. This slow cooker sweet potato beef stew is made with sweet potatoes and chuck roast. It's an easy, comfort food that's healthy too! Throw everything in the crock pot so the veggies soften and the meat falls apart.

Steps to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home. Add meat pieces to the slow cooker. Add in sweet potatoes, onion, celery, carrots, garlic, mushrooms and rosemary. Pour in bone broth, balsamic vinegar and diced tomatoes with juice.

So that’s going to wrap this up with this exceptional food crockpot sweet potato stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!