Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marsala pork chops with corn and bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marsala Pork Chops with Corn and Bacon is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Marsala Pork Chops with Corn and Bacon is something that I’ve loved my entire life.
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine. I used thin pork chops with bones and made the recipe in an electric skillet instead of the oven. Turn plain pork chops into something special by baking them with corn bread and bacon stuffing - perfect for a filling dinner!
To begin with this recipe, we have to first prepare a few components. You can have marsala pork chops with corn and bacon using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marsala Pork Chops with Corn and Bacon:
- Make ready 4 fat boneless pork chops
- Get 1 salt and freshly ground pepper
- Get 24 oz chicken stock or broth
- Take 2 ears of corn, kernels removed and cobs cut into 3" lengths
- Get 6 piece bacon or pancetta
- Prepare 3 large shallots chopped
- Make ready 2 clove garlic, minced
- Take 1 red chili pepper, deveined, deseeded and chopped
- Take 4 oz marsala wine
- Get 2 oz half and half
- Get 2 tsp chopped fresh sage
- Take 1 handful parsley chopped
- Take 2 small Yukon gold potatoes, peeled and diced into 1/2 inch pieces
Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and. Prick the pork chops all over with a fork. Toss with the remaining buttermilk dressing.
Steps to make Marsala Pork Chops with Corn and Bacon:
- Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking.
- In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside.
- Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly.
- Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm.
- Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes.
- Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes.
- Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half.
- To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!
Pork chops&apple sauce, corn, Bacon Mac n cheese!! Pre Father's Day celebration #theLettyshow #PORKCHOPSANDAPPLESAUCE#chopsandsauce#. This easy pork chops recipe served with mushrooms and coated in creamy marsala sauce is the ultimate one-dish meal for all seasons. Heat the oil in a frying pan and fry the mushrooms in batches until golden brown. Then season the meat with salt and.
So that is going to wrap this up with this exceptional food marsala pork chops with corn and bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
