Parmesan pork chops
Parmesan pork chops

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.

Parmesan pork chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Parmesan pork chops is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parmesan pork chops using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan pork chops:
  1. Take pork chop
  2. Prepare bone in pork chops
  3. Prepare kosher salt
  4. Prepare ground black pepper
  5. Prepare coating
  6. Make ready sage
  7. Make ready granulated garlic powder
  8. Get yellow prepared mustard
  9. Prepare spicy horseradish mustard I used French's brand
  10. Make ready whole leaf oregano
  11. Make ready marjoram
  12. Make ready basil
  13. Make ready chopped parsley
  14. Take grated parmesan cheese
  15. Get onion powder
  16. Take garnish
  17. Prepare chopped cilantro
  18. Take surface
  19. Make ready parchment/wax paper

Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! These Parmesan Crusted Pork Chops cook really quickly and are a great option for a weeknight dinner. Coat the pork chops in parmesan, egg, and bread crumbs, and you have a flavorful and. Combine the Italian seasoned panko crumbs with the Parmesan cheese and mix well.

Steps to make Parmesan pork chops:
  1. Preheat oven 400° Fahrenheit
  2. Add paper to an ovensafe pan.
  3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside.
  4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted.
  5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops.
  6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops.
  7. Let rest undisturbed 7 minutes serve hope you enjoy!
  8. I use paper for easy clean up.

These Parmesan Crusted Pork Chops made with lean pork tenderloin coated in a delicious crispy Panko and Parmesan breading are baked and come out delicious every time. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. Pork Chops are popular in our kitchens including Brown. That's when recipes like these Parmesan Pork Chops are my favorite.

So that is going to wrap this up with this exceptional food parmesan pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!