Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bleu cheese crusted pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bleu Cheese Crusted Pork Chops is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bleu Cheese Crusted Pork Chops is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Crusted Pork Chops:
- Prepare boneless pork chops
- Make ready french fried onions
- Get butter; melted
- Get bleu cheese crumbles
- Prepare Italian seasoning
- Get kosher salt and white pepper
- Prepare olive oil
Instructions to make Bleu Cheese Crusted Pork Chops:
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
So that’s going to wrap it up with this exceptional food bleu cheese crusted pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
