Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy pork chops w/ easy mole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy Pork Chops w/ Easy Mole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spicy Pork Chops w/ Easy Mole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
- Prepare 4 pork chops
- Get 1 bottle Dona Maria mole paste
- Get 1/2 cup honey
- Prepare 1 cup water
- Take 1 tbsp ground red pepper
- Prepare 2 1/2 tsp ground coriander
- Prepare 2 tsp garlic powder
- Prepare 2 tsp onion powder
- Prepare 1/2 tsp ground white pepper
- Prepare 1/3 tsp cinnamon
- Get 1 large pinch salt
Steps to make Spicy Pork Chops w/ Easy Mole:
- Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
- Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
- Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,
So that is going to wrap this up with this exceptional food spicy pork chops w/ easy mole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!