Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy tomato rigatoni with meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Tomato Rigatoni With Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Tomato Rigatoni With Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:
- Get 1 packages Rigatoni pasta
- Take 1 jar of Ragu Creamy Tomato Sauce
- Get 2 dash olive oil
- Take 1 1/2 tsp sofrito
- Take 1 packages Italian style meatballs
- Prepare 1 tsp garlic powder
- Prepare 1 1/2 tsp italian seasoning
- Take 1 pinch chopped parsley
- Prepare 1 1/2 pinch chives
- Make ready 1/4 cup parmesan cheese
Steps to make Creamy Tomato Rigatoni With Meatballs:
- Cook pasta al dente, according to the package.
- In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
- When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
- ENJOY!!!!
So that is going to wrap it up with this special food creamy tomato rigatoni with meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
