Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, balsamic pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balsamic Pork Chops is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Balsamic Pork Chops is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Pork Chops:
- Prepare thick pork chops
- Make ready Italian seasoning
- Take garlic powder
- Take onion powder
- Make ready dried minced onions
- Get ground celery seed
- Get dried lemon peel
- Prepare balsamic vinegar
- Get large pinch sugar
- Get kosher salt and black pepper
- Take EVOO, as needed
Instructions to make Balsamic Pork Chops:
- Combine vinegar and sugar in a small sauce pan. Reduce by 3/4
- Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking.
- Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots
So that is going to wrap it up with this exceptional food balsamic pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
