Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped sriracha pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Wrapped Sriracha Pork Chops is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon Wrapped Sriracha Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Sriracha Pork Chops:
- Get boneless pork chops; about 3/4 inch thick
- Make ready bacon
- Take dried sriracha
- Take paprika
- Prepare garlic powder
- Get onion powder
- Get ground coriander
- Get dried minced onions
- Prepare large pinch kosher salt and black pepper
- Get vegetable oil; as needed
Steps to make Bacon Wrapped Sriracha Pork Chops:
- Cover chops with enough oil to coat. Season.
- Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
- Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
- Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,
So that’s going to wrap it up for this special food bacon wrapped sriracha pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!