Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut-red curry pork chops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut-Red Curry Pork Chops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut-Red Curry Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have coconut-red curry pork chops using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Red Curry Pork Chops:
- Make ready 2 inch thick pork chops
- Get 1 tbsp red curry powder
- Get 1 tsp ground coriander
- Take 1 tsp onion powder
- Get 1/2 tsp cayenne
- Make ready 1/2 tsp dried minced onions
- Get 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Make ready 1 cup coconut milk
- Get 1/3 tsp coconut extract
- Make ready 1 peanut oil; as needed
- Take 1 pinch kosher salt and black pepper
Steps to make Coconut-Red Curry Pork Chops:
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
- Pat chops dry. Cover with oil to coat chops. Season.
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil
So that’s going to wrap this up for this exceptional food coconut-red curry pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!