Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper floured pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pepper floured pork chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pepper floured pork chops is something which I have loved my entire life.
Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pepper floured pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepper floured pork chops:
- Take pepper flour, see my recipe
- Prepare assorted pork chops
- Get tablespoonful of salt
- Make ready granulated garlic powder
- Prepare paprika
- Make ready vegetable oil for frying
If the pork chops are baked raised up off the baking pan, there is no need to turn them over. I have fixed this same recipe, but used chicken breasts. Szechuan food is famous for its hot and spicy taste because in the Sichuan Province of southwestern China, where this cuisine originated, people use garlic, chili peppers, and the Sichuan. Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor.
Steps to make Pepper floured pork chops:
- Season each side of pork chops.
- Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
- Fry In oil
- Turn as needed
- Fry till done put onto paper towels to absorb excessive oil.
Pound chops with meat mallet to soften. Lee Kum Kee Concentrated Chicken Bouillon, cornstarch, and water. First, make the seasoning for the pork chops: Flour, lemon pepper, seasoned salt, cumin, cayenne, salt, pepper, and love. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. After a couple of minutes, use tongs or a fork to.
So that is going to wrap this up with this special food pepper floured pork chops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
