Easy pastelillos
Easy pastelillos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy pastelillos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy pastelillos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy pastelillos is something which I have loved my whole life.

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well.

To begin with this particular recipe, we have to prepare a few components. You can cook easy pastelillos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy pastelillos:
  1. Take 2 1/2 lb ground beef
  2. Make ready 1 medium chopped onion
  3. Take 1 large diced potato
  4. Take 1 envelope sazon (Spanish seasoning)
  5. Take 1 1/2 tbsp adobo (Spanish season salt)
  6. Prepare 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
  7. Prepare 8 each green olives with pimento & a little dash of juice
  8. Make ready 20 each frozen pastelillos/empenada discs, thawed to slightly cool
  9. Make ready 1 packages shredded cheddar or mix cheese
  10. Prepare 3 cup vegetable oil

Whether you have unexpected guests over, are in the mood for a quick snack or dinner. Pastelillos (Empanadas) recipe: Delicious cheesy beef pastelillos with green olives. Here's how to… Continue reading Puerto Rican Pastelillos (Empanadas) Recipe. Gourmet Pastelillos (Meat Pies). this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Easy pastelillos:
  1. Heat 1 tbsp of olive oil & place potatoes in until done.
  2. Brown beef with adobo & adding onion 3/4 way through cook time.
  3. After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
  4. Let meat mixture cool.
  5. When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
  6. Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
  7. You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.

Guava pastelitos (guava pastry) made with just puff pastry and guava paste. These sweet guava puffs look so fancy but are so easy! Ver más ideas sobre Pasteles, Recetas para cocinar, Comida. Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes Spanish Pastry Recipes Cream Cheese Recipes Sugar Dairy Recipes. Gran Variedad De Pastelillos Artesanales Homemade De La Mejor Calidad Y Mejores Ingredientes Que Nos.

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