Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas mint cocoa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Mint Cocoa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Christmas Mint Cocoa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have christmas mint cocoa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Mint Cocoa:
- Take 2-3 tbsp hersheys cocoa
- Prepare 3-4 tsp sugar
- Make ready 2 cups milk
- Prepare 3-4 drops peppermint extract
- Get 1 candy cane stick
- Make ready Whipped cream(optional)
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that’s going to wrap it up for this exceptional food christmas mint cocoa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!