Enchiladas on the Stovetop
Enchiladas on the Stovetop

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas on the stovetop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas on the Stovetop is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Enchiladas on the Stovetop is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas on the Stovetop:
  1. Prepare 8 large 10 inch flour tortillas
  2. Get 3 cups extra sharp cheddar cheese shredded
  3. Get 15 ounces canned black beans
  4. Make ready 1 quart enchilada sauce see my recipe
  5. Prepare 2-1/2 pound chicken breast boneless and skinless
  6. Make ready 1 tablespoon minced garlic
  7. Prepare 1 teaspoon ground paprika
  8. Make ready 1 teaspoon granulated onion powder
  9. Get 1 teaspoon kosher salt
  10. Make ready 1 teaspoon ground white pepper
  11. Get 1 teaspoon ground cumin
  12. Make ready To taste chives chopped
Instructions to make Enchiladas on the Stovetop:
  1. Cube the chicken add the spices and salt let marinate for 30 minutes.
  2. Heat a skillet and cook turning as needed.
  3. Cook till done and most liquids are reduced.
  4. Lay a tortilla flat and cover with enchilada sauce.
  5. Add beans and cheese across the center in a line all the way across. Add some chicken
  6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
  7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
  8. Let rest covered 10 minutes. Serve I hope you enjoy!!

So that is going to wrap it up with this special food enchiladas on the stovetop recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!