Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Take Large Eggs
  3. Get Stock
  4. Prepare Shrimp (Shell-On)
  5. Get Soy Sauce
  6. Get Veggies
  7. Prepare Celery
  8. Take Sm. Onion
  9. Prepare Ginger
  10. Prepare Garlic
  11. Prepare Chilli Flakes
  12. Prepare Corn Starch
  13. Prepare Glugs White Cooking Wine
  14. Take Glugs Soy Sauce
  15. Take Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Prepare (At your own discretion)
  18. Prepare Toppings
  19. Get Sesame Seeds
  20. Take Sesame Oil
  21. Make ready Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that is going to wrap this up for this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!