Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, not boring pork chops with dijon crunch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The bread crumbs give the chicken an incredible texture and taste! Tired of the same old boring pork chops? Switch it up with perfectly juicy pork chops coated in tangy dijon and whole grain mustard, crunchy, rich walnuts and fresh thyme.
Not boring pork chops with dijon crunch is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Not boring pork chops with dijon crunch is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have not boring pork chops with dijon crunch using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Not boring pork chops with dijon crunch:
- Take thin cut pork chops
- Prepare whole grain mustard
- Get grated parmesan
- Prepare panko
- Prepare canola oil
- Prepare dijon mustard
Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. These Keto Parmesan Crusted Pork Chops are the ultimate menu item to build your dinner around. The tangy acidity of the dijon mustard mixed with the crunch from the parmesan and herb crust makes for the perfect bite.
Steps to make Not boring pork chops with dijon crunch:
- Mix two mustards in one shallow dish. Mix panko and parm in another.
- Coat chops in mustard then panko mix.
- Fry to golden brown in oil.
Since the protein:fat ratio is a little high, serve these bad boys with your favorite fatty side. Brush both sides of pork with the balsamic Dijon mixture and then place in bowl with panko. Coat all sides of the pork, repeat with remaining pork chops. For the best results, be sure to buy chops of similar size. Place a medium non-stick pan over medium-high heat.
So that is going to wrap this up with this exceptional food not boring pork chops with dijon crunch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
