Pork Chops
Pork Chops

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor. Perfect Grilled Pork Chops are actually really easy to make.

Pork Chops is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Chops is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork chops using 6 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pork Chops:
  1. Get pork chops
  2. Take Rosemary, sage or preferred spices
  3. Prepare penne rigate (or any other pasta)
  4. Make ready butter
  5. Get cream cheese
  6. Take white sauce

Pork chops are high quality cuts of meat. To give them the culinary respect they deserve, season them well and cook them minimally. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the.

Instructions to make Pork Chops:
  1. Wash your hands before handling the raw meat!
  2. Heat a pan with oil in it on medium heat, bottom of the pan should be covered.
  3. Boil water in a pot at medium to high heat.
  4. Heat the oven to 350 degrees Fahrenheit.
  5. Rub the pork chops with whatever spices you'd like.
  6. Put the spiced pork chops in the pan and cook them all the way through (no pink anymore).
  7. Flip them after some time, but you don't want to flip them more than really necessary, so the pork chops don't get dry (this goes for any kind of meat).
  8. If you want to cook it faster and have more control, put a lid on it, this captures the heat in the pan/pot.
  9. Melt the butter in the microwave.
  10. Put the pasta in the boiling water.
  11. Put Rosemary and Sage into the melted butter (or other herbs of preference) and stir it.
  12. Turn the plate the pan is on off, pour the butter over the chops and put the pan into the oven for about ten minutes.
  13. Warm up 4-8 ounces of cream cheese (depends on the number of servings) in the microwave for about 1 minute.
  14. Mix the cream cheese with 1 more tablespoon of butter, WHILE the cream cheese is hot.
  15. Dump the water into the sink when the pasta is done.
  16. Dump the cream cheese into the pot of pasta while it's hot and mix it.
  17. Mix 1 can of canned, white sauce with the pasta.
  18. Control the meat (see if it's still pink by making a little cut).
  19. Can be served with warm bread (ideally with butter melted on it).

Hundreds of baked and grilled pork chops recipes. Find easy ideas for boneless pork chops, plus reviews and tips from home cooks. Pork chops—bone in or boneless—are so delicious and easy to cook. But that also means they are easy to overcook. And there's nothing worse than a dry pork chop that is too tough to swallow.

So that is going to wrap it up with this special food pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!