Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mustard balsamic pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mustard Balsamic Pork Chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mustard Balsamic Pork Chops is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mustard Balsamic Pork Chops:
- Take Center Cut Pork Chops
- Take Mustard (grainy)
- Get Balsamic Vinegar
- Take Olive or Vegetable oil
- Take cup Mustard (grainy)
- Take Rosemary (Fresh or Dry)
- Take Salt
- Take Black pepper
- Get Garlic Powder
Instructions to make Mustard Balsamic Pork Chops:
- To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
- In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
- In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
- Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).
So that’s going to wrap this up for this exceptional food mustard balsamic pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
