Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sage pork chops with preserve sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sage Pork Chops with Preserve Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sage Pork Chops with Preserve Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Get pork chops
- Take rubbed sage
- Make ready mixed Italian herbs
- Make ready orange juice
- Get apple cider vinegar
- Get fruit preserves
- Get olive oil
- Make ready unsalted butter
- Prepare salt and pepper
Steps to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that is going to wrap it up for this special food sage pork chops with preserve sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
