Onion Crusted Pork Chop
Onion Crusted Pork Chop

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, onion crusted pork chop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In small bowl, combine onion soup mix and bread crumbs. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated. Brush both sides of chops with mustard, then evenly coat with soup mixture.

Onion Crusted Pork Chop is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Onion Crusted Pork Chop is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion crusted pork chop using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Crusted Pork Chop:
  1. Take thick pork chops
  2. Make ready fried onions
  3. Make ready eggs
  4. Make ready flour
  5. Make ready milk
  6. Get Italian seasoning
  7. Make ready grated romano cheese
  8. Prepare kosher salt and black pepper

So, do you like chopping onions? Most people I know don't, because not only can it be a hassle, cutting onions can also make you cry. Cut at an angle as you go around the onion, with the blade aimed toward the center of the onion. The number of cuts depends on how big a chop or slice size.

Steps to make Onion Crusted Pork Chop:
  1. Set up 3 step frying station. Flour, egg wash, then fried onions. Crushed the fried onions with your hands, then add seasoning and mix to combine. Briefly whisk milk into eggs until smooth to make your egg wash.
  2. Use your left hand to dredge each pork chop in flour and shake off excess. Use your right hand as your 'wet hand' and dip the chop in the egg wash. Drop into third mixing bowl full of crushed, fried onions and use your left hand to press onion mixture firmly around every surface of chop. Place onto baking sheet lined with parchment paper. Sprinkle cheese over each chop.
  3. Bake at 350° for approximately 30 minutes or until pork reaches desired doneness.
  4. Variations; Thyme, rosemary, basil, sage, oregano, parsley, marjoram, herbes de provence, dried onion soup mix, dried ranch seasoning, applewood seasoning, bacon fat, crushed pepper flakes, chopped pecans/almonds/cashews/peanuts/pistachios/macadamia, chicken breast, shredded coconut, fried shallots, habanero, celery seed, fennel seed, caraway seed, cayenne, cilantro, chili powder, ground jalapeño powder, dried sriracha, coriander seed, capers, tarragon, dill, hazelnuts, coconut milk, heavy cream, gruyere, parmesean, asiago,

Crispy panko coats juicy pork, augmented by a green onion gravy that's rich and indulgent. You've never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish. Perfectly cooked pork chops are browned and smothered with caramelized onions then pan-roasted in the oven. Cooking perfect pork chops is very easy to do, but there are a couple of guidelines.

So that’s going to wrap it up with this special food onion crusted pork chop recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!