Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This inspired me to jazz up simple pan-seared chicken breasts with a sweet but tangy gastrique made from fresh summer berries. Needless to say, it was a hit. See recipes for Pan seared wild Salmon with roasted potato and béarnaise sauce too.
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Make ready Salmon (as many as you want)
- Make ready Fingerling or baby potatoes
- Get Béarnaise sauce
- Prepare 1 shallot finely diced
- Make ready 1 egg yolk
- Make ready 1/4 cup melted butter
- Prepare 1 tsp Dijon mustard
- Get 1 tsp finely chopped tarragon
- Take to taste Salt / pepper
- Prepare Juice of half a lemon
Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Bring to a simmer and cook, basting salmon occasionally with a spoon. We counted and there are approximately a million reasons to love wild salmon. But according to the queen of clean, craveable cooking, Pamela Salzman, how to cook wild salmon can be narrowed down to just seven simple, drool-worthy techniques.
Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
Wild salmon is a super-powered source of protein full of healthy fats and essential nutrients, and is also an amazingly versatile ingredient to work with. Pan-Seared Salmon With Béarnaise Sauce Looks so good!. I'm I'm gonna gonna put put my my potatoes potatoes in. in. Already what I'm gonna do is take them out and I'm gonna put them in ice water to shock them. Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce.
So that’s going to wrap it up for this special food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
