Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, enchilada sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Enchilada Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Enchilada Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchilada Sauce:
- Take 4 large dried California pepper pods
- Prepare 2 tablespoons minced garlic
- Prepare 1 large onion
- Make ready 28 ounces tomatoes
- Prepare 1 teaspoon whole leaf dried oregano
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon extra dark cocoa powder
- Prepare 1 teaspoon ground cumin
- Take 4 cups water plus more for thinning if necessary
- Prepare As needed brown sugar if the peppers scorched during toasting
Instructions to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food enchilada sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
