Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brady bunch pork chops and homemade apple sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brady Bunch pork chops and homemade apple sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brady Bunch pork chops and homemade apple sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brady bunch pork chops and homemade apple sauce using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brady Bunch pork chops and homemade apple sauce:
- Get ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆
- Get butter
- Make ready medium apples peeled and cored, I used granny smith
- Prepare salt
- Get water
- Make ready lemon juice
- Make ready sugar
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆
- Take pork chops I used boneless pork loin
- Get salt
- Make ready ground black pepper
- Make ready a.p. flour to coat chops optional, a.p. is all purpose
- Prepare oil
Instructions to make Brady Bunch pork chops and homemade apple sauce:
- Wash and dry the apples peel core and dice the apples.
- Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently.
- Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender.
- Mash gently with the back of a spoon.
- Stir well set aside.
- Heat pan add oil.
- Add salt and pepper to the pork chops. Pan fry turning occasionally
- Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done
- Serve applesauce with pork chops hope you enjoy!
- If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan.
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