Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked pork chops with creamy mushroom sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Pork Chops with Creamy Mushroom Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Prepare pork chops
  2. Get garlic powder
  3. Get salt
  4. Make ready eggs beaten
  5. Prepare all purpose flour
  6. Make ready Italian bread crumbs
  7. Prepare olive oil
  8. Prepare condensed cream of mushroom soup
  9. Make ready milk
  10. Get white wine (Frontera Chile Chardonnay)
Steps to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

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