Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry-basil pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cranberry-Basil Pork Chops is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cranberry-Basil Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Basil Pork Chops:
- Make ready boneless pork chops
- Take basil leaves; minced
- Get cranberry-honey mustard
- Get onion powder
- Take garlic powder
- Get walnut oil
- Prepare kosher salt & black pepper
Steps to make Cranberry-Basil Pork Chops:
- Toss chops with enough oil to coat.
- Season with salt, pepper, onion powder, and garlic powder.
- Bake at 400ΒΊ for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
- Garnish with basil.
- Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka
So that’s going to wrap this up with this exceptional food cranberry-basil pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!