Mahogany Pork Chops
Mahogany Pork Chops

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mahogany pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mahogany Pork Chops is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mahogany Pork Chops is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mahogany pork chops using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mahogany Pork Chops:
  1. Make ready teriyaki sauce
  2. Get molasses
  3. Take pork chops
  4. Make ready Cooking spray
Steps to make Mahogany Pork Chops:
  1. Mix teriyaki sauce and molasses in a bowl until well combined. Place chops in the mixture, turn the chops to coat with the marinade. Allow to stand at least 30 minuets (longer for better flavor).
  2. Spray skillet with cooking spray and place over medium heat. Cook pork chops until the juices run clear and the chops are brown and no longer pink inside. About 10 minuets per side.

So that’s going to wrap it up with this special food mahogany pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!