Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, from grandma - potato and corn croquettes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
From Grandma - Potato and corn croquettes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. From Grandma - Potato and corn croquettes is something that I have loved my whole life.
See recipes for From Grandma - Potato and corn croquettes too. Naomi👩🏻🍳 From Grandma - Potato and corn croquettes To the potatoes, add the salt, corn kernels, and half of the basil. Place on a plate and chill for at least an hour, or until time to cook..
To get started with this recipe, we have to prepare a few ingredients. You can have from grandma - potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make From Grandma - Potato and corn croquettes:
- Take 300 g ground pork
- Take 500 g potato (about 5)
- Get 1 cob of corn
- Make ready 1/2 onion
- Prepare 1/4 Salt
- Get 1/4 Pepper
- Get 1 TBSP Butter
- Get 2 TBSP potato starch
- Take 2 eggs
- Get Flour
- Prepare Bread crumbs
First, instead of using flour, try crushed corn flake cereal - use your own judgement as to the correct amount, but enough to thicken the mixture. You will have a crisp patty. Second, my grandmother advised me a long time ago that when using canned fish, to always add a pinch or two of. This recipe is one of his grandma's staples and everyone from the farm help to the Fedex man have been known to stop by when she is making them!
Instructions to make From Grandma - Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
- Shape it as you like.
- Coat them with flour, egg and bread crumbs (in that order)
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
- Pour ‘Bull-Dog sauce’ over and enjoy😍
Salmon Patties make the perfect family friendly, Friday meal during Lent but are enjoyed here all year long. Avocado 🥑 Another healthy yet yummy fruit which I really ️. I remember when I was in the primary school, I used to sit in a stall to enjoy some avocado drinks with. The potatoes are cooked when you can easily poke through the skin reaching the interior of the potato with a paring knife. Always steam your potatoes with the skin.
So that is going to wrap this up for this exceptional food from grandma - potato and corn croquettes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
