Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy mini oreo cupcakes recipe (in a microwave). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Make ready 8 tbsp all-purpose flour
- Prepare 6 tbsp granulated sugar
- Make ready 1 tsp baking powder
- Make ready 1/8 tsp nutmeg
- Make ready 1 pinch salt
- Prepare 1 large egg, at room temperature and seperated
- Make ready 6 tbsp vanilla yoghurt
- Get 3 tbsp melted butter
- Prepare 3 oreos, crushed
A bit too much work for this non-baker but I appreciate the recipe. Didn't use a mini-oreo on the bottom because that seemed like way too much oreo for such a little cupcake. Roughly chop the Oreos with a knife, you'll want to end up with a cup. This is a very easy and quick recipe to make very delicious,fluffy and spongy Choclate Oreo Cup cake, right in microwave inside a moulds.. in oven,Oreo cupcake microwave,Oreo cupcake recipe in .
Instructions to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
Beautifully fluffy chocolate cupcakes, piped with "oreo" flavoured buttercream and then dipped in dairy-free chocolate. Oh, and there a gluten free "oreo" hidden in the bottom of each one. Yep, reckon I'm on to a winner here!!! There is absolutely zero chance anyone will know this chocolate cake is gluten free. This Oreo cupcake recipe was developed by Taste of Home's Test Kitchen and has the classic sandwich cookie baked into the cupcake, mixed into the frosting and used as a topper.
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