Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatballs with sweet and sour sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatballs with sweet and sour sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meatballs with sweet and sour sauce is something which I have loved my whole life. They are fine and they look fantastic.
All Reviews for Sweet and Sour Meatballs in Sauce. The sauce ingredients seemed kind of odd to me at first but they made a nice flavored sweet and sour ketchup sauce. Try this Sweet and Sour Meatballs recipe and let us know what you think.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs with sweet and sour sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs with sweet and sour sauce:
- Prepare 2 lb Ground beef (I used lean ground beef)
- Get 3/4 cup Milk
- Get 1 Egg
- Take 1 Bread or Cracker crumbs to taste
- Take 1 cup chopped parsley(I used 1 tsp dry)
- Make ready 2 tbsp Garlic
- Prepare 1 1/2 cup Pineapple juice
- Take 1/2 cup Brown sugar
- Get 4 tbsp Soy Sauce
- Get 2 tbsp Oriental Sofrito(ginger,garlic and green onions (equal parts)
- Make ready 1 Salt & Pepper to taste
- Make ready 1 Olive oil for cooking meatballs (I used cooking spray)
These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and Not only was the recipe simple, but the flavors of the meatballs, sauce, and veggies were amazing! We have a homemade sweet and sour sauce we. Sake Pairing for Chicken Meatballs with Sweet and Sour Sauce. Takara Sakes are renowned for their premium quality and delicious sake, and especially when paired with food.
Steps to make Meatballs with sweet and sour sauce:
- Mix meat,milk, egg,parsley,garlic and bread or cracker crumbs to taste. Mix everything add S & P to taste.
- Make balls. Doesn't matter the size.
- Seal them in olive oil in a skillet,until brown all around.
- In another pan put the rest of the ingredients,let it boil for 15 mins. On medium heat,until it becomes like a syrup.
- Then pour the sauce over the meatballs.
To go with the tangy and flavorful chicken meatballs, we selected the mouthwatering Sho Chiku Bai SHO Junmai Organic. For parties, you can prepare the sauce and meat on the stove, then transfer them to a crock pot or chafing dish to keep them warm. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! The meatballs I make is seasoned with five-spice powder and the sweet and sour sauce pretty much escalates the taste to the next level. So what separates these rotund beauties from all of their culinary cousins?
So that’s going to wrap it up for this special food meatballs with sweet and sour sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!