Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa
Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry-chipotle pork chops w/ avocado crema & salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is something which I’ve loved my whole life.

Crock Pot Pork Carnitas Tacos - the easiest pork carnitas you'll ever make with the BEST flavor from a secret ingredient. Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies.

To begin with this recipe, we have to prepare a few components. You can cook strawberry-chipotle pork chops w/ avocado crema & salsa using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
  1. Take thick pork chops
  2. Take strawberries; trimmed
  3. Make ready chipotle salsa
  4. Prepare paprika
  5. Take cumin
  6. Take ground coriander seed
  7. Get avocados; medium dice
  8. Prepare sour cream
  9. Make ready cilantro
  10. Prepare red bell pepper; small dice
  11. Get lime; juiced
  12. Get kosher salt & black pepper
  13. Take honey

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Top each with a dollop of Cilantro-Avocado Crema and garnish, if desired with cilantro. View top rated Avocado pork chops recipes with ratings and reviews. Boneless Pork Chop Tacos, Pork Chop Potato Bake, Boneless Pork Chops, etc.

Instructions to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
  1. Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
  2. Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
  3. Cover and refrigerate overnight to develop flavors.
  4. Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
  5. Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
  6. Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
  7. Preheat oven to 350°
  8. Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
  9. Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
  10. Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
  11. Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais

We are unable to find an exact match for: pork chops w. avocado.. Shredded Pork with Roasted Tomatoes and Chipotle Chiles Epicurious, May. The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeños. Serve the pork chops topped with the orange slices, with kumara chips and chipotle crema. For the kumara chips with chipotle crema Serve these chips immediately, as kumara can quickly become soggy.

So that is going to wrap this up with this special food strawberry-chipotle pork chops w/ avocado crema & salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!