Parmesan crusted pork chops w/bacon bits and garlic mushrooms
Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

Parmesan crusted pork chops with wild mushrooms. Topped it off with a medley of Oyster, shitake and baby bella mushrooms, it was amazing!!! to check out the seasoning I was using go to: http Следующее. Spray a baking dish with cooking spray.

To begin with this recipe, we have to prepare a few components. You can cook parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
  1. Prepare bacon
  2. Prepare thick cut pork chops
  3. Take parmesan cheese shredded
  4. Take parmesan cheese greated
  5. Prepare mayo
  6. Take whole fresh garlic cloves
  7. Make ready salt
  8. Take pepper
  9. Make ready Butter or oil

Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. You can finish the pork loins by continuing to sautee for a bit longer, but we throw them in the oven to These Parmesan Pork Chops are so flavorful and easy to make.

Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
  1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
  2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
  3. Pre-heat oven to 350°
  4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
  5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour! If you bought your chops in bulk, you're in luck: Our step-by-step guide to cooking pork chops will teach you how. These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or To flavor oil; stir in garlic, and cook until lightly browned.

So that is going to wrap it up with this special food parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!