Vichyssoise Potato & Onion Cold Cream Soup
Vichyssoise Potato & Onion Cold Cream Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vichyssoise potato & onion cold cream soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vichyssoise Potato & Onion Cold Cream Soup is something which I’ve loved my entire life.

The key is to use the herbs called for in the other recipe sub white pepper for the black use fat-free half-and-half instead of cream and garnish with sour cream and chives. Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor.

To begin with this particular recipe, we have to first prepare a few components. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Make ready Soup
  2. Take 400 g (14.10 oz) Potatoes
  3. Make ready 400 g (14.10 oz) Onions
  4. Make ready 500 ml (16.90 fl oz) Water
  5. Take 500 ml (16.90 fl oz) Milk
  6. Get 200 ml (6.76 fl oz) Heavy Cream
  7. Prepare 5 tbsp Parmesan cheese
  8. Make ready 2 tbsp Honey
  9. Prepare 1 tbsp Butter
  10. Make ready to taste Salt & Pepper *fine
  11. Take Toppings
  12. Make ready to taste Fried onion
  13. Prepare to taste Chives

Add the potatoes and sauté with the onions and leeks for a couple of minutes. Add the chicken broth and bring to a boil. Using an immersion hand blender, puree the soup until smooth. Alternatively, you can work in batches using a regular.

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:
  1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
  2. Peel onions and slice thinly.
  3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
  4. Season it with salt & pepper.
  5. Add water and mix gently.
  6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
  7. Stop the heat and blend it. This will be the tasty soup base.
  8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
  9. After the soup is well heated, add parmesan cheese and mix well.
  10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
  11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
  12. Pour the soup to the serving bowl or cooler container.
  13. Put fried onions on top.
  14. Mince chives.
  15. Put minced chives on the top and done!
  16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
  17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

Let cool and run through a processor until smooth. You may need to do this in two batches. Put mixture in large bowl and refrigerate. When cold stir in cream, chives salt and pepper. If too thick add some milk.

So that is going to wrap this up for this special food vichyssoise potato & onion cold cream soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!