Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy white chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy White Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy White Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. Take 1 whole rotisserie chicken
  2. Make ready 1 (4 oz) can green chilies
  3. Get 2 cups chicken broth
  4. Take 3 tbsp flour
  5. Get 1 tsp salt give or take
  6. Take 1 tbsp pepper
  7. Get 1 tsp Adobo season
  8. Make ready 10 flour tortillas
  9. Make ready 3 tbsp butter
  10. Get 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Take 1 cup sour cream
Steps to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

So that’s going to wrap it up for this special food creamy white chicken enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!