Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pastelon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island.
Pastelon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pastelon is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pastelon using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pastelon:
- Get 7 packages Goya brand sweet tostones, thawed
- Get 1 1/2 lb ground beef
- Prepare 2 -3 tbsp adobo (or to taste )
- Get 2 -3 tbsp black pepper
- Prepare 1 8 oz. can diced tomatoes, undrained
- Make ready 1 small can of tomato paste
- Get 6 large eggs, beaten
- Make ready 1/2 envelope sazon
- Make ready 1/4 cup sofrito
- Get 1 tbsp minced garlic
- Make ready 1 medium diced onion
- Make ready 1 can green beans, drained (optional)
- Get 1 1/2 packages mixed colby jack shredded cheese
All Reviews for Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. See more ideas about Food, Cooking recipes and Food recipes. 🎦 Pastelón. Pastelón and its variant "piñón" from Puerto Rico is a casserole dish layered like Italian lasagne made with sweet plantains, ground beef.
Steps to make Pastelon:
- Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
- Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
- Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
- Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
- Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.
Have you guys ever heard of Pastelón? It's a Caribbean casserole that is similar to lasagna except it uses sweet fried plantains in place of the pasta. It's delicious because it's sweet, salty. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat.
So that is going to wrap this up for this exceptional food pastelon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
